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Tomato curry dip

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Ingredients for 4 servings:

  • 1 onion(s)
  • 4 tsp honey
  • 500 g tomatoes, pureed
  • 1 tbsp curry powder
  • 1 pinch of sambal oelek
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and finely dice the onion. Melt the honey in a pan, add the diced onion, and stir briefly until caramelized. Deglaze with the tomatoes and simmer for 10 minutes. Season with curry, sambal oelek, salt, and pepper. The dip can be served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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