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Coconut macaroons

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 1 pinch of salt
  • 200 g sugar
  • 200 g desiccated coconut
  • 1 tsp lemon peel, untreated, grated
  • 40 small wafers
  • 50 g chocolate coating, dark or milk chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

makes about 40 pieces

Beat the egg whites with a pinch of salt until stiff peaks form. Slowly add the sugar and beat until the mixture is glossy. Stir in the desiccated coconut and lemon zest. Preheat the oven to 170°C. In the meantime, place the wafers on a baking sheet and drop the mixture onto them with a teaspoon. Bake for 20-25 minutes. Let cool and decorate with melted chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut macaroons

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