Alla Panna

Ingredients for 2 servings:

• 1 pack of cooked ham
• 1 small onion(s)
• 2 cups of cream
• salt and pepper
• Paprika powder, sweet
• Flour for binding
• some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce with cream and cooked ham. Our own creation

Dice the onion and sauté in a pan with fat (margarine or oil). Cut the cooked ham into thin strips, add to the onions, and fry. Deglaze with the cream. Mix the flour with cold water and stir until smooth. Add enough water and flour mixture to the boiling cream until the desired consistency is reached. Finally, season with salt, pepper, and paprika. This goes particularly well with tortellini or gnocchi.