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Tagliatelle alla Emiliana

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Ingredients for 3 servings:

  • 350 g pasta (tagliatelle)
  • 200 g peas (frozen)
  • 100 g ham, cooked
  • 250 g cream
  • 100 g Parmesan
  • 40 g butter
  • 1 onion(s)
  • salt and pepper
  • possibly oregano
  • possibly basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onion and sauté in the butter until translucent. Pour in the cream and let it reduce slightly. Meanwhile, finely dice the ham and add it to the cream along with the peas. Season and let it simmer over low heat. Cook the pasta, while grating the Parmesan cheese. Then stir the drained pasta and Parmesan into the sauce and mix well. If desired, add a little oregano and basil to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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