in Recipes

Quick brown sauce, vegan

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Ingredients for 3 servings:

  • 3 tbsp olive oil
  • 3 tbsp flour
  • 600 ml vegetable stock
  • 3 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the olive oil, stir in the flour, and cook for about 3 minutes, stirring, until dark brown. Carefully stir in the vegetable stock and simmer for 10 minutes. Season the sauce with soy sauce, salt, and pepper. Delicious with potatoes and red cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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