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Walnut cookies

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Ingredients for 1 servings:

  • 400 g walnuts
  • 125 g butter, soft
  • 100 g brown sugar
  • 1 vanilla pod(s)
  • 150 g whole wheat flour
  • 2 pinches of salt
  • 2 egg yolks
  • 50 g brown sugar, for rolling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

for approx. 70 pieces

Preheat the oven to 175°C (top/bottom heat). Finely grind 150g of the walnuts. (Place the remaining halves on top of the cookies.) Cream the butter, sugar, and scraped vanilla seeds with the whisk attachment of a hand mixer until creamy. Stir in the ground walnuts, whole-wheat flour, salt, and egg yolk. Form the dough into cherry-sized balls with your hands and roll them in brown sugar. Place on a baking sheet lined with baking paper and press a walnut half into each one. Bake in the middle rack of the oven for about 12 minutes. Makes about 70 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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