Baked potatoes with sour cream

Ingredients for 4 servings:

• 8 m.-sized potatoes, mainly waxy
• 8 tsp Miracle Whip Balance
• 150 g sour cream
• 250 g quark, 20% or low-fat
• 5 tsp spice mix for *dip herbs*
• 1 clove(s) garlic
• 1 small onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, clean the potatoes well with a brush. Now cut the potatoes into sixths and place them in a bowl. Add ONE teaspoon of Miracle Whip Balance to each potato and mix well. Place the potato wedges on a baking tray lined with baking paper and put them in the oven on the middle rack. Preheat oven to 180°C (fan oven) for about 30 minutes. The potato wedges should be nice and crispy and golden brown! While the potatoes are baking, mix the quark and sour cream. Add the herb seasoning and mix well. If you like, you can also add the garlic and onion; it makes the flavor a bit more intense and gives you something to chew on. Otherwise, just quark and sour cream with the seasoning is an absolute hit with the potatoes. So it’s a very simple, quick, inexpensive AND delicious recipe! You can have the potato wedges either as a side dish (with grilled food, on a hot stone, etc.) or as a main meal.