in Recipes

Chocolate fondue

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Ingredients for 4 servings:

  • 1 cup of cream, approx. 200 g
  • 3 bars of chocolate, Alpine milk
  • 1 shot of orange juice or Cointreau
  • Fresh fruits such as pineapple, mango, tangerines, grapes, strawberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Place the cream and chocolate pieces in a saucepan. Melt, but do not boil. Add orange juice or Cointreau and pour into a fondue pot. Dice the fruit. If desired, you can also add ladyfingers or marshmallows. Dip the fruit in the chocolate and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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