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Oatmeal cookies

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Ingredients for 20 servings:

  • 80 g butter or margarine
  • 225 g oat flakes, wholegrain
  • 125 g sugar
  • 2 eggs
  • 1 pinch of salt
  • flavoring as desired
  • 65 g flour
  • ½ pack of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Lightly toast the oats with about 30g of the fat and 30g of the sugar. Beat the remaining fat with the sugar, spices, and eggs until fluffy. Stir in the baking powder, flour, and toasted (cooled) oats. Place small heaps on a baking sheet lined with baking paper, leaving more space between each to allow the batter to spread out. Bake at medium heat for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal cookies