in Soup Recipes

Cream of pea soup, spicy

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Ingredients for 4 servings:

  • 1 onion(s), finely chopped
  • Oil (sunflower oil)
  • 750 ml vegetable broth, instant
  • 300 g peas, frozen
  • 1 tbsp cornstarch
  • 200 ml sweet cream
  • 100 g crème fraîche
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the finely chopped onion in sunflower oil until translucent. Then pour in the vegetable stock, add the peas, and simmer, covered, for about 5 minutes. Place the cornstarch in a small bowl and stir in the water until smooth. Add the cornstarch to the stock along with the cream and crème fraîche and bring to a boil while stirring. Purée the pea soup in a blender and season to taste with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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