John Myers
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Rainbow Cheesecake
The perfect rainbow cheesecake recipe with a picture and simple step-by-step instructions.
Ground:
- 200 g Pitted dates
- 50 ml Boiling water
- 60 g Almonds
- 100 g Fine oatmeal
- 1 pinch Cinnamon
Cream:
- 500 g Lowfat quark
- 200 g Light cream cheese
- 1 Pc. Vanilla pod
- 100 g Coconut blossom sugar
Occupy:
- 100 g Blueberries
- 100 g Physalis
- 100 g Raspberries
- 1 Pc. Ripe mango
- 1 Pc. Kiwi
- 1 Pc. Apples green
Ground:
- Set a cake ring to 24 cm and place it on a cake saver or cake plate lined with baking paper.
- Puree the pitted dates with the boiling water to a creamy mass.
- Finely grind the almonds and knead them together with the oatmeal and cinnamon. Now press the mixture into the cake ring – either with your hands or with a burger press.
Cream:
- Mix the low-fat quark with the cream cheese, the scraped-out vanilla pulp and the coconut blossom sugar and spread the cream over the base. Place the cake in the refrigerator for at least 4 hours or in the freezer for 1 hour.
- Take the cake ring away, cut the cake in half and cover it with the colored fruits. Sometimes the fruits should be cut into small pieces.
- Serve the rainbow with the “cloud muffins”.
Sugar substitute:
- Coconut blossom sugar has a low glycemic value and therefore does not cause the blood sugar level to rise quickly, but slowly and evenly, so it does not cause food cravings. Also suitable for diabetics. Tastes like caramel and can be used like brown sugar.
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