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Protein cookies

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 2 egg whites
  • 100 g oat flakes, wholegrain
  • 50 g almond(s), grated
  • 1 handful of desiccated coconut
  • some vanilla flavor
  • 1 handful of chocolate shavings
  • tbsp, heaped cocoa powder, unsweetened

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

low-fat, healthy, high in protein, flour-free

Mix all ingredients together and drop the cookies by the spoonful onto a baking sheet lined with baking paper, flattening slightly. Bake in the oven at 175°C (top and bottom heat) or 150°C (convection oven). I’ve always gotten between 15-20 cookies, depending on how thick I made them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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