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Quark cake with semolina and without base

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Ingredients for 1 servings:

  • 375 g sugar
  • 250 g margarine
  • 6 tbsp semolina
  • 1 packet of baking powder
  • 1 kg quark (low-fat quark)
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 packet of pudding powder (vanilla)
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Split the eggs and beat the egg whites until stiff (adding a little salt). Mix all ingredients. Finally, fold in the egg whites with a spoon. Bake in a 26 cm springform pan at 160°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark cake with semolina and without base

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