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Hagrid's Rock Biscuits

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g sugar
  • 130 g desiccated coconut
  • 60 g flour
  • 50 g hazelnuts, ground
  • 50 g chocolate sprinkles
  • 12 small wafers
  • Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for 12 pieces

Beat the egg whites until stiff, gradually adding the sugar. Carefully fold in the desiccated coconut, hazelnuts, flour, and chocolate sprinkles with a wooden spoon. Place the wafers on a baking sheet lined with baking paper and spread the macaroon mixture on top in a cone shape. Bake in a preheated oven at 170°C for about 20 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hagrid's Rock Biscuits

iced coffee