in Recipes

Simple farmer's bread

updated

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Ingredients for 1 servings:

  • 1 kg wheat flour type 550 – 750, type 405 also works in a pinch
  • 2 packets of dry yeast or 1 cube of fresh yeast
  • 600 ml water, warm
  • 20 g salt (2 tsp)
  • 1 tsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

from grandma…

Mix the fresh yeast with a little water in a cup. Add a teaspoon of sugar and let it stand for about 10 minutes. Then stir and knead it into the flour along with the other ingredients. For dry yeast, mix the flour, yeast, and salt, then add the water. Knead the dough until it pulls away from the bowl and bubbles. Then let it rise for 30-45 minutes. Cover the dough and place it in a warm place until it has approximately doubled in size. Knead the dough again briefly, shape it, and place it in the preheated oven. Bake at 220°C (180°C fan oven) for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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