Sweet Hermann – Baguettes

Ingredients for 4 servings:

• 375 g flour
• 1 packet of yeast (dry yeast)
• 1 tsp salt
• 150 ml water
• 50 ml oil
• 200 g dough (Hermann dough)
• 100 g raisins or chopped almonds

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Hermann in a different way….

Sift flour into a bowl and mix with salt and dry yeast. Add water, oil, and Hermann and knead with a dough hook until a smooth dough forms. Then fold in the raisins or almonds. Let the dough rise in a warm place for a good hour. Divide the dough into 4 portions and form them into equal logs. Place on a baking sheet lined with baking paper and let rise again until they have visibly increased in size. Before baking, make several diagonal cuts and brush with water. Bake at 220°C for about 20 minutes until golden brown. You can also make a baguette with Siegfried using the same recipe; omit the raisins or almonds and instead add a little pepper and paprika and diced bacon, onions, or something similar to the dough.