in Recipes

Rixi crispbread

updated

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Ingredients for 1 servings:

  • 120 g spelt flour type 630
  • 120 g oat flakes
  • 100 g sunflower seeds
  • 50 g sesame seeds
  • 50 g flaxseed
  • 500 ml water
  • 2 tbsp olive oil
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients evenly and spread evenly on two prepared baking sheets. Sprinkle with additional grains or oats, if desired. Preheat oven to 170°C and bake for approximately 60 minutes. After 15 minutes, cut into desired pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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