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Oreo cake with ready-made sponge cake base

updated

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Ingredients for 1 servings:

  • 1 sponge cake
  • 230 g cream cheese
  • 250 ml whipped cream
  • 10 Oreo cookies, crumbled
  • 3 Oreo cookies, for decoration
  • 95 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whip the cream until stiff peaks form. Mix the cream cheese with the powdered sugar until smooth. Then fold in the cream and the crushed biscuits. Spread the cream on the cake base, decorate with biscuits, and refrigerate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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