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Lyoner toast

updated

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Ingredients for 2 servings:

  • 2 slice(s) bread, (wheat bread)
  • 2 tsp, leveled butter
  • 100 g cucumber(s)
  • 60 g Lyoner, alternatively meat sausage
  • 60 g Edam cheese
  • Paprika powder, sweet
  • Pepper, black, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes

Spread the bread slices with butter. Peel the cucumber. Cut the cucumber, cheese, and sausage into small cubes, mix, and season with paprika and pepper. Spread the mixture on the bread and place under the preheated grill for 2-3 minutes. The toast can also be baked in the oven. The baking time will then increase to 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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