in Recipes

Tomatoes – Carrots – Butter

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Ingredients for 5 servings:

  • 3 carrots
  • 1 onion(s)
  • 250 g butter
  • 1 tube(s) Tomato paste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Grate the carrots and finely chop the onions. Mix together with the tomato paste and softened butter. If you want it quick and extra fine, grate the carrots and onions in a food processor. Great for a party buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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