Spelled Dinnede with Rocket

Yeast dough

1. Crumble the yeast in 100 ml of lukewarm water, add a pinch of sugar and stir.
2. Put the flour in a mixing bowl, pour the yeast mixture into a flour trough and dust with flour. Let rise for 20 minutes.
3. Add the melted butter and salt to the pre-dough and use the food processor to make a smooth yeast dough.
4. Let rise in a warm place for 30 minutes. Knead and let rise for another 30 minutes
5. Approx. 300 grams of yeast dough are needed for 2 people. The remaining yeast dough can be frozen, or you can bake fresh rolls from it when the oven is hot.

Ruccola sour cream

1. Finely chop the rubcola.
2. Mix the sour cream with melted butter, a dash of cream and rocket.
3. Salt and pepper, chill.

Covering

1. Cut the cooked and peeled potatoes into slices, season with salt and nutmeg.
2. Peel and halve the onions and cut into thin (half) rings. Fry in butter until golden. Keep warm.
3. Bacon cut into strips and fry until crispy. Drain on a kitchen towel and keep warm.

Prepare dinnede.

1. I put a pizza brick on the wire rack and slide the whole thing onto the middle rack in the oven. Then preheat to 250 degrees O / U. The pizza stone should be well hot. You can of course also use a baking sheet, but then the baking time changes.
2. Shape the yeast dough into 2 balls of 150 grams each. Roll out each ball into a long flat cake.
3. Spread the dinnede flatbreads with rocket sour cream and top with potato slices.
4. Bake Dinnede in the oven for 4 minutes and turn on the grill for another 3 minutes.

Serving

1. Arrange dinnede on a suitable wooden board, for example, top with fried onions, bacon and / or rocket. Good Appetite.