in Dessert Recipes

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Ingredients for 3 servings:

  • 3 rolls (milk rolls)
  • 50 g butter
  • 50 g sugar
  • 250 ml milk
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 15 g cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bread roll utilization

Slice the rolls and place them on a buttered plate. Whisk the milk with the other ingredients and spread over the rolls. Then bake in the oven until golden brown on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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