in Dessert Recipes

Poor Knights

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Ingredients for 4 servings:

  • 16 slice(s) of toast or 6 rolls
  • 6 tbsp flour
  • ⅛ liter milk
  • 3 eggs
  • Salt
  • Sugar
  • Cinnamon
  • Fat for baking
  • Applesauce or compote

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut a roll, plaited loaf, or toast into finger-thick slices. Make a thick batter from flour, milk, eggs, sugar, and a little salt. Dip the slices into the batter and fry in hot oil (approx. 180°C) until golden brown. Remove the finished slices from the oil and sprinkle with cinnamon sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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