in Dessert Recipes

Oven slipper

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Ingredients for 4 servings:

  • 6 rolls, stale
  • 2 eggs
  • 1 packet of vanilla sugar
  • 75 g sugar
  • 1 packet of pudding powder (vanilla)
  • 1 liter of milk
  • Fat for the mold
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Poor people’s food

Grease a glass dish, slice the rolls, and place the first layer on the bottom of the dish. Slowly bring the milk, vanilla sugar, and sugar to a boil. Add the eggs and stir in the custard powder over low heat, then simmer for about 5 minutes. Pour some of the sauce over the rolls in the dish and let stand for 10 minutes. Then add the remaining rolls to the dish and place the sliced ​​rolls on top. Pour the remaining sauce over the rolls and let stand for another 5 minutes. Brush a little butter over the ends of the rolls and bake in the oven at 175°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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