in Dessert Recipes

Apple rice casserole

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Ingredients for 4 servings:

  • 150 g butter
  • 125 g sugar
  • 2 eggs
  • 500 g quark (low-fat quark)
  • some lemon juice (to taste)
  • 150 g rice pudding
  • ¼ liter of milk
  • 2 apples (cut into pieces)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream butter, sugar, and eggs until fluffy. Stir in low-fat quark and lemon juice. Fold in raw rice pudding, milk, and apples. Bake at 175 degrees Celsius for about 1 1/4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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