in Recipes

“Knössant” – the dumpling croissant

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of croissants (snack-and-bake)
  • 2 eggs
  • 1 pack of dumplings

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cook the dumplings according to the package instructions. Then cut them into small pieces and fry them with the eggs. Spread the croissant dough out, fill each croissant with the dumpling-egg mixture, and roll them up. Bake the filled croissants at 200°C for 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cake with white chocolate and vanilla mousse

Plum crumble or plum crumble