in Dessert Recipes, Great Britain

Plum crumble or plum crumble

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg plum(s)
  • 2 tbsp cane sugar or brown sugar
  • 1 handful of walnuts
  • 40 g butter flakes
  • 220 g flour
  • 200 g sugar
  • 200 g butter
  • 2 tsp cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

with walnuts, super juicy, easy, quick, fruity

Wash, pit, and quarter the plums. Place them in a baking dish and sprinkle with the brown sugar, chopped walnuts, and butter flakes. Knead the remaining ingredients into crumbles and spread the crumbles over the plums. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 40-45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

“Knössant” – the dumpling croissant

Vegetable pan