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Lamb's lettuce with lemon cream dressing

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Ingredients for 3 servings:

  • 3 tbsp lemon juice
  • 1 clove(s) garlic
  • 1 tsp salt
  • 5 tbsp cream
  • 150 g lamb’s lettuce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the garlic clove, finely chop it, and mash it with a fork along with the salt. Then mix it with the lemon juice and cream. Trim and wash the lamb’s lettuce and place it in a salad bowl. Season the dressing again to taste and pour it over the salad. It goes well with many dishes – we like to serve it with spaghetti, meatloaf, and potato dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with lemon cream dressing

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