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Tomato cocktail

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Ingredients for 4 servings:

  • 8 tomatoes, sliced
  • n. B. Lettuce, some leaves of it
  • ½ lemon(s), the juice
  • 1 cup of yogurt
  • 1 tbsp tomato ketchup
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 pinch(s) of pepper
  • 3 tbsp sour cream
  • 1 bunch dill, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, line four glasses with lettuce leaves, season the sliced ​​tomatoes, and arrange them on top. Then, mix the yogurt with the lemon juice, tomato ketchup, sugar, salt, and pepper and pour over the tomatoes. Garnish with sour cream and dill and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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