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American dressing

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Ingredients for 4 servings:

  • 150 g yogurt, 3.5%
  • 100 g light crème fraîche with herbs
  • 5 tbsp ketchup
  • 2 tsp mustard
  • 2 tsp sugar
  • some lemon juice
  • e.g. parsley, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light with yogurt

Mix the yogurt with the light crème fraîche, ketchup, mustard, and sugar, and season with lemon juice. Refrigerate. Stir in freshly chopped parsley before serving. This dressing is perfect for hamburgers or as a salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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