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Dieter's radish salad

updated

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Ingredients for 4 servings:

  • 2 bunch radishes cut into sticks, slices or wafers and salted
  • 30 ml balsamic vinegar, white
  • 50 ml coffee cream
  • 1 sugar cube
  • 1 pinch of sea salt
  • 20 ml oil (rapeseed oil)
  • 50 g cheese (Roquefort), finely diced
  • a few stalks of chives, in rolls (garnish)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with Roquefort cheese

Mix the ingredients together to make a dressing. Mix with the radishes and let it sit for a while. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dieter's radish salad

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