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Thyme schnitzel pot with beans

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Ingredients for 4 servings:

  • 1 kg schnitzel meat, cut into strips
  • 2 onions, in rings
  • 1 small can of beans
  • 1 small zucchini
  • 1 can of mushrooms
  • 1 jar of letcho (alternatively 1 jar of tomato peppers and half a tube of tomato paste)
  • 1 bottle of Hungarian-style paprika sauce
  • 2 cups of cream
  • n. B. Thyme, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Layer the meat, seasoned to taste, with the vegetables (the last layer should be meat). Mix the paprika sauce with the cream and a little thyme, pour over the meat, and sprinkle with thyme. Let it marinate overnight. Bake in the oven at 180°C for about 1.5 hours. You may be able to shorten the cooking time by using the microwave. Tip: For a reduced-fat version, replace one cup of cream with milk. Serve with baguette or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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