in Recipes

Blackcurrant jam with fig vinegar and a dash of lemon juice

updated

Spread the love

Ingredients for 1 servings:

  • 525 g currants, stemmed
  • 2 tsp vinegar (fig vinegar)
  • some lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Remove the stems from the currants, wash them, and weigh them. Combine the currants with an equal amount of gelling sugar in a 1:1 ratio in a saucepan. Purée half of the mixture with a hand blender. Add the juice of a quarter of a lemon and 2 teaspoons of fig vinegar. Cook for 2-4 minutes according to the package instructions and fill to the brim in hot, rinsed jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blackcurrant jam with fig vinegar and a dash of lemon juice

Tomato-Mascarpone-Mozzarella Pasta