in Recipes

Mayonnaise cake

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 2 cups mayonnaise (125 g each)
  • 2 cups flour
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

stays fresh for a long time and is quick to make

Mix all ingredients and pour into a ring tin. Bake at 180°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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