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Strawberry-raspberry jam

updated

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Ingredients for 1 servings:

  • 1 kg mixed fruits (strawberries and raspberries)
  • 500 g gelling sugar, 2:1
  • 4 cl grenadine, or raspberry brandy, optional
  • possibly sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Wash the fruit. Hull and quarter the strawberries. Hull the raspberries and add sugar if they seem too tart. Combine everything in a saucepan with the preserving sugar and bring to a rolling boil. If you like, refine your mixture with a dash of grenadine or raspberry liqueur. After testing for settling, ladle the mixture directly into hot, rinsed jars, tighten the caps, and let cool upside down for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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