in Recipes

Poppy seed marble cake

updated

Spread the love

Ingredients for 1 servings:

  • 2 packs of poppy seed baking powder (250 g each)
  • 6 eggs (size M)
  • 6 tbsp eggnog
  • 250 g butter or margarine
  • 250 g sugar
  • 1 pinch of salt
  • 300 g flour
  • ½ pack of baking powder
  • 7 tbsp milk
  • 200 g chocolate coating, milk or dark chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and juicy

Combine poppy seed mixture, 2 eggs, and liqueur. Cream together softened butter, sugar, and salt until creamy. Beat in 4 eggs, one at a time. Combine flour and baking powder, then stir in alternately with the milk. Pour batter and poppy seed mixture into a greased, breadcrumb-coated cake pan. Spoon the poppy seed mixture into the batter. Bake in a preheated oven at 175°C (top and bottom heat) for about 1 hour. Let cool for 10 minutes, turn out, and let cool for about 1 hour. Melt the chocolate coating and drizzle over the cooled cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marion's 'sinful' sauce

Seafood Risotto