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Perfect sheet apple pie

updated

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Ingredients for 1 servings:

  • 2 cups sugar
  • 1 cup oil
  • 2 cups flour
  • 1 cup hazelnuts, ground
  • 3 large apples, sour
  • 4 large eggs
  • 2 tsp, heaped cinnamon
  • 1 packet of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Peel the apples and slice them. Combine all other ingredients in a bowl and let the batter rest for about 5 minutes. Spread the batter onto a greased baking sheet. Place the apple slices on top. Bake at 180°C (top/bottom heat) for about 30 minutes. This cake tastes best with freshly whipped cream. You can also sprinkle almonds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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