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Christmas jelly

updated

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Ingredients for 1 servings:

  • 500 ml apple juice
  • 500 ml orange juice
  • 3 star anise
  • 1 stalk(s) cinnamon
  • 1 bag of mulled wine spice
  • 1 tea bag (Christmas)
  • 1 piece(s) ginger root, walnut-sized
  • some lemon peel, 2 strips of an organic lemon
  • 500 g gelling sugar, 2:1
  • ½ pack of Gelfix extra
  • ½ pack of citric acid

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

quick and tasty Christmas gift

Heat the juices with the spices and the two tea bags. Mix the gelling sugar with the gelling sugar and citric acid. Remove the tea bags, add the gelling sugar to the liquid, and boil gently for 4-5 minutes. Then strain through a fine sieve into jam jars and seal tightly. Variation: Add a shot of rum for an even warmer finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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