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Vegan cashew dressing

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Ingredients for 1 servings:

  • 200 ml oil
  • 180 ml vinegar
  • 500 ml water
  • 200 g cashew nuts
  • 3 tbsp mustard, medium hot
  • 3 tbsp agave syrup
  • 2 tsp salt
  • n. B. garlic
  • n. B. herbs, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

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Soak the cashews in lukewarm water for about 1-2 hours, then drain and rinse. Blend all ingredients, except the oil and herbs, in a blender until smooth. Season to taste (garlic, for example, works well), then blend in the oil. Finally, if you like, mix in finely chopped fresh herbs. This goes well with all salads, including pasta salads, potato salad, coleslaw, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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