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Advent Jelly

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Ingredients for 1 servings:

  • 200 g sultanas
  • 1 liter red wine
  • 1 bag of mulled wine spice
  • 1 tsp cinnamon
  • 1 lemon(s) , (juice)
  • 500 g gelling sugar, extra

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Soak the sultanas in half of the red wine for 2-3 hours. Gently warm the other half of the red wine and let the mulled wine spices infuse it. Drain the liquid with the sultanas and puree the sultanas. Add to the spiced red wine. Add the lemon juice, cinnamon, and the remaining red wine, making up to one liter. Add the gelling sugar, bring to a boil while stirring, and simmer for 3 minutes. Pour into twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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