in Recipes

Pear gingerbread jam

Spread the love

Ingredients for 1 servings:

  • 900 g pear(s), juicy
  • ¼ liter dry red wine
  • ½ tsp gingerbread spice
  • 1 pack of gelling sugar 2:1
  • 1 lemon(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and core the pears. Cut into pieces and drizzle with lemon juice. Boil in a little water until soft. Then puree with a hand blender. Mix with the red wine, gingerbread spice, and gelling sugar and boil gently for about 4 minutes. Transfer to prepared, hot-rinsed jars and seal tightly immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed goose

Quick Spaghetti Carbonara