in Recipes

Eggnog – Strawberry – Rhubarb – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 small bottle(s) of eggnog
  • 2 kg strawberries
  • 2 kg rhubarb, peeled and cut into 1 cm pieces
  • 2 kg gelling sugar, 2:1
  • 2 lemons, juice

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Wash and hull the strawberries and hull the rhubarb. Puree the strawberries and rhubarb together. Combine the puree with the sugar, egg liqueur, and lemon juice. Bring to a boil in a saucepan and simmer for 6 minutes. While still hot, pour into jars and seal tightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggplants

Blueberry-Orange-Marmalade