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Blueberry-Orange-Marmalade

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Ingredients for 1 servings:

  • 1 kg blueberries
  • 500 ml orange juice, freshly squeezed
  • 500 g gelling sugar, 3:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sort and wash the blueberries, and blend them thoroughly. Combine the blended berries, orange juice, and sugar and bring to a boil, stirring frequently. Boil gently for about 3 minutes, then pour into jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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