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Grilled basil potatoes

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Ingredients for 2 servings:

  • 2 large potatoes or 4 small ones
  • 3 leaves of fresh basil
  • 2 tbsp oil (basil oil)
  • e.g. salt and pepper
  • n. B. Basil for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

delicious side dish or dip

Boil and peel the potatoes. Then slice them, rub them with basil oil and chopped basil, and season with salt and pepper. Grill for 20-30 minutes. Garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled basil potatoes

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