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Grilled sweet potato

updated

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Ingredients for 2 servings:

  • 1 sweet potato(s)
  • e.g. orange juice
  • 1 tsp harissa
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with fruity harissa pepper

Wash the sweet potato and halve it lengthwise. Score the cut surface into a diamond shape and season with salt and pepper. Mix together a marinade from orange juice, harissa, and oil and gently brush it over the potatoes. Place the sweet potatoes on the hot grill next to the embers and carefully turn them occasionally. Cooking time: approximately 20-30 minutes. After about 15 minutes, carefully spread the marinade over the potatoes, occasionally spreading it over the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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