in Dessert Recipes

Marshmallows for fondant

updated

Spread the love

Ingredients for 1 servings:

  • 350 g sugar, or icing sugar
  • 125 ml water
  • 3 bags of gelatin, ground
  • 125 ml water
  • n. B. flavoring
  • 1,200 g powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

homemade

Boil 350g sugar (or better yet, powdered sugar) with 125ml water and let it simmer for a while until the sugar has dissolved. Don’t set the temperature too high (professionals use a thermometer here). Then heat 125ml water with 3 packets of ground gelatin and dissolve. In a food processor, whisk the sugar solution, then add the gelatin solution and stir. Add vanilla flavoring or any other flavoring of your choice. After a short time, the mixture will begin to thicken and turn a wonderfully snow-white color. Then add powdered sugar until it reaches the desired consistency. I used about 6 packets. But it also makes quite a lot of fondant. I’m really impressed with the consistency. It was great to work with.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon spaghetti

Mug cake from the tray