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Mug cake from the tray

updated

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Ingredients for 1 servings:

  • 2 cup(s) buttermilk (lemon)
  • 3 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 150 g almond(s), sliced
  • 1 cup sugar
  • 125 g butter
  • 1 cup buttermilk, (lemon)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

our kindergarten recipe

Mix 2 cups of buttermilk, the eggs, sugar, flour, baking powder, and vanilla sugar into a batter. Spread the batter on a baking sheet lined with parchment paper. Bake at 150°C (300°F) for 10 minutes. Meanwhile, melt the butter (not too hot) and mix the almonds, sugar, and 1 cup of buttermilk together until smooth. Spread everything on the baking sheet and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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