in Dessert Recipes

Banana Nutella pancakes

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Ingredients for 4 servings:

  • 200 g flour
  • 2 eggs
  • 200 ml milk
  • 1 pinch of salt
  • 1 jar Nutella
  • 2 bananas
  • powdered sugar
  • 2 tbsp clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

Make a pancake batter from flour, eggs, milk, and salt and fry pancakes in batches in clarified butter or oil. Slice the bananas. Spread the pancakes with Nutella, top with banana slices, and fold them into a triangle. Sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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