in Dessert Recipes

Bread pancake

updated

Spread the love

Ingredients for 4 servings:

  • 6 rolls, stale
  • 2 eggs
  • 250 ml milk
  • Clarified butter
  • possibly apples
  • possibly cinnamon
  • n. B. sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the rolls into thin slices. Whisk the eggs with the milk, pour over the bread slices, and let stand for about 10 minutes. Toast the mixture in a pan. Sprinkle with sugar, if desired. As a variation, add small pieces of apple and season with cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato strudel

Raspberry Cake Maharani