in Dessert Recipes

Coconut-banana pancakes

updated

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Ingredients for 2 servings:

  • 125 g flour
  • 2 eggs
  • 1 m.-sized banana(s)
  • 200 ml coconut milk
  • 100 ml carbonated mineral water
  • 1 packet of vanilla sugar
  • Oil or clarified butter for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with coconut milk

Blend all ingredients with a hand blender (because of the banana) until a batter forms. Heat oil in a pan and fry the batter in batches. Don’t use too much batter, or the pancakes will remain doughy on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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